computational solid dynamics
71Continuous casting — The macrostructure of continuously cast copper (99.95% pure), etched, ∅ ≈ 83 mm. Continuous casting, also called strand casting, is the process whereby molten metal is solidified into a semifinished billet, bloom, or slab for subsequent rolling… …
72Insect wing — Original veins and wing posture of a dragonfly. Hoverflies hovering to mate …
73Козин, Виктор Михайлович — Виктор Михайлович Козин Дата рождения: 22 февраля 1953(1953 02 22) (59 лет) Место рождения: Сита, Хабаровский край, РСФСР Страна …
74Omega — For other uses, see Omega (disambiguation). Greek alphabet Αα Alpha Νν Nu Ββ …
75Ship — A ship IPA|/ʃɪp/ audio|en us ship.ogg|Audio (US) is a large vessel that floats on water. Ships are generally distinguished from boats based on size. Ships may be found on lakes, seas, and rivers and they allow for a variety of activities, such as …
76Microreactor — technologies developed at LLNL use micromachining techniques to miniaturize the reactor design. Applications include fuel processors for generating hydrogen, chemical synthesis, and bioreaction studies. A microreactor or microstructured reactor… …
77STS-118 — Infobox Space mission mission name = STS 118 insignia = STS 118 patch new.png| shuttle = Endeavour crew members = 7 launch pad = LC 39A launch = 8 August, 2007, 6:36:42 p.m. EDT (22:36:42 UTC) landing = 21 August, 2007, 12:33:20 p.m. EDT… …
78Blasius boundary layer — A Blasius boundary layer, in physics and fluid mechanics, describes the steady two dimensional boundary layer that forms on a semi infinite plate which is held parallel to a constant unidirectional flow U.Within the boundary layer the usual… …
79Foam (disambiguation) — Foam may refer to:* Foam a substance that is formed by trapping gas bubbles in a liquid or solid. * Foam (culinary) a modern food preparation and presentation technique * FoAM an arts and technology organization * Foam hand sports paraphernalia… …
80Contemporary Food Engineering — is a book series published by CRC Press / Taylor Francis, a leading international renowned publisher. The Series Editor is Dr Da Wen Sun, Professor of Food and Biosystems Engineering in University College Dublin.cope of the Book SeriesConsisting… …
