completely soluble
71Physical Sciences — ▪ 2009 Introduction Scientists discovered a new family of superconducting materials and obtained unique images of individual hydrogen atoms and of a multiple exoplanet system. Europe completed the Large Hadron Collider, and China and India took… …
72cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
73nitrogen group element — ▪ chemical elements Introduction any of the chemical elements that constitute Group Va of the periodic table (see Figure >). The group consists of nitrogen (N), phosphorus (P), arsenic (As), antimony (Sb), and bismuth (Bi). The elements share… …
74Properties of water — H2O and HOH redirect here. For other uses, see H2O (disambiguation) and HOH (disambiguation). This article is about the physical and chemical properties of pure water. For general discussion and its distribution and importance in life, see Water …
75Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …
76soil — soil1 soilless, adj. /soyl/, n. 1. the portion of the earth s surface consisting of disintegrated rock and humus. 2. a particular kind of earth: sandy soil. 3. the ground as producing vegetation or as cultivated for its crops: fertile soil. 4. a… …
77nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
78wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …
79baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
80chemical industry — Introduction complex of processes, operations, and organizations engaged in the manufacture of chemicals and their derivatives. Although the chemical industry may be described simply as the industry that uses chemistry and… …
