complementary supplies
71nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
72nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
73Foreign relations of South Korea — The foreign relations of South Korea are dominated by its relationships with North Korea, Japan, China and United States.The Constitution of the Sixth Republic vests the conduct of foreign affairs in the presidency and the State Council, subject… …
74Bahia — For other uses, see Bahia (disambiguation). State of Bahia   State   …
75WiMAX — Worldwide Interoperability for Microwave Access Logo trademarked by the WiMAX Forum …
76Islamic Golden Age — The Islamic Golden Age, also sometimes known as the Islamic Renaissance, [Joel L. Kraemer (1992), Humanism in the Renaissance of Islam , p. 1 148, Brill Publishers, ISBN 9004072594.] was traditionally dated from the 8th century to the 13th… …
77University of Puerto Rico, Rio Piedras Campus — Infobox University name = University of Puerto Rico, Rio Piedras Campus native name = Universidad de Puerto Rico, Recinto de Río Piedras image size = 200px caption = Famous clock tower latin name = motto = tagline = established = 12 March 1903… …
78Complementation (genetics) — For complementary DNA generated from RNA though reverse transcription, see complementary DNA. In genetics, complementation refers to a relationship between two different strains of an organism which both have homozygous recessive mutations that… …
79Timeline of Islamic science and engineering — This timeline of Islamic science and engineering covers the general development of science and technology in the Islamic world during the Islamic Golden Age, usually dated from the 7th to 16th centuries.From the 17th century onwards, the advances …
80Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …
