community nutrition institute
81Anorexia nervosa — For other uses, see Anorexia nervosa (disambiguation) and Anorexia (disambiguation). Anorexic redirects here. For the use of the term as an appetite suppressant, see Anorectic. Anorexia Nervosa Classification and external resources …
82Urban agriculture — and Peri Urban Agriculture is the practice of cultivating, processing and distributing food in, or around (peri urban), a village, town or city. [Bailkey, M. and J. Nasr. 2000. From Brownfields to Greenfields: Producing Food in North American… …
83University of Saskatchewan Academics — University of Saskatchewan has over 200 academic programs on its Saskatoon, Saskatchewan campus. The U of S is internationally known for its teaching and research. The Canadian Light Source and Synchotron is the only such Canadian institution for …
84John D. Hamaker — (1914–1994), was an American mechanical engineer, ecologist, agronomist and science writer in the fields of soil remineralization, rock dusting, mineral cycles, climate cycles and glaciology. Contents 1 Biography 2 Discoveries inventions 3… …
85Deakin University — Established 1974 Type Public Chancellor David Morgan …
86North Carolina Research Campus — David H. Murdock Core Laboratory on the North Carolina Research Campus The North Carolina Research Campus is a center for biotechnological, agricultural, food science, and nutritional research. It was initially founded by David H. Murdock, former …
87Chronic diseases in China — Chronic diseases, non communicable diseases now account for an estimated 80% of total deaths and 70% of disability adjusted life years (DALYs) lost in China. Cardiovascular diseases, chronic respiratory disease and cancer are the leading causes… …
88Zamboanga City — City of Zamboanga Ciudad de Zamboanga   Chartered, Independent and Highly Urbanized City   …
89Loma Linda University — Motto To make man whole Established 1905 Type Private Religious affiliation …
90Nutritional economics — is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food …
