common turmeric
71Cuisine of Cambodia — Khmer cuisine (Khmer សិល្បៈខាងធ្វើម្ហូបខ្មែរ) is another name for the food widely consumed in the country Cambodia.Khmer cuisine is noted for the use of prahok (ប្រហុក), a type of fermented fish paste, in many dishes as a distinctive… …
72Udaspes folus — Taxobox | name = Grass Demon ( Udaspes folus ) image width = 240px image caption = Grass Demon, Mumbai regnum = Animalia phylum = Arthropoda classis = Insecta ordo = Lepidoptera familia = Hesperiidae subfamilia = Hesperiinae genus = Udaspes… …
73South Indian cuisine — This article is part of the series …
74Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
75Bengali wedding — refers to both Muslim wedding and Hindu wedding in Bangladesh and West Bengal. Although Muslim and Hindu marriages have their distinctive religious rituals, there are many common cultural rituals in marriages across religion among Bengali… …
76Mythological anecdotes of Ganesha — Basohli miniature, circa 1730. There are many mythological anecdotes of Ganesha. Ganesha s elephant head makes him easy to identify.[1] He is worshipped as the lord of beginnings and as the lord of obstacles …
77Commercialization of indigenous knowledge — Contents 1 Biopiracy and bioprospecting 2 Famous cases 2.1 The rosy periwinkle 2.2 The neem tree 2.3 …
78Nasi kuning — personal serving, surrounded with rich Indonesian dishes Origin Place of origin Indonesia Region or state Java …
79Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
80India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… …
