common turmeric
61Malay cuisine — Nasi lemak, one of the most popular Malay dishes. Malay cusine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei and Southern Thailand. Different Malay regions are all known for their unique or signature dishes Terengganu… …
62Maharashtra — महाराष्ट्र   State   From Top left in clockwise direction: The Gateway of India, The …
63Garam masala — Garam masala, whose literal meaning is hot spice (in the meaning of high temperature as opposed to spiciness), is a basic blend of ground spices to be used alone or with other seasonings. It is common in the Indian, Bangladeshi and Pakistani… …
64Raghunath Anant Mashelkar — Infobox Scientist name = Raghunath Anant Mashelkar box width = image width = 200px caption = World renowned scientist birth date = January 1, 1943 birth place = Mashel, Goa death date = death place = residence = Pune citizenship = nationality =… …
65Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… …
66Oriya cuisine — This article is part of the series …
67Trade and use of saffron — …
68Chicken soup — Chicken Noodle Soup redirects here. For the DJ Webstar song, see Chicken Noodle Soup (song). For the book series, see Chicken Soup for the Soul. For the TV series, see Chicken Soup (TV series). A common chicken soup variation, with egg noodles… …
69Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …
70Coriander — For other uses, see Coriander (disambiguation). Chinese parsley redirects here. This can also refer to the unrelated Heliotropium curassavicum. Coriander Scientific classification Kingdom …
