common turmeric
41Kashmiri cuisine — This article is part of the series …
42Laksa — Origin Place of origin Malaysia Region or state Malaysia, Singapore, Indonesia …
43Soto (food) — Soto Soto ayam or chicken soto. Note the transparent yellow broth, the emping and fried shallot Origin Alternative name(s) Sroto, Coto, Tauto Place of …
44Javanese cuisine — refers to the food of the people of Java Island, Indonesia.The island of Java is multiethnic. Not all Javanese islanders belong to the Javanese ethnic group. There are other prominent ethnic groups too: Sundanese in West Java, and Madurese on… …
45Cuisine of the Mizrahi Jews — Further information: Jewish cuisine and Cuisine of the Sephardic Jews Iraqi Jewish cuisine: Kubbeh matfuniya The cuisine of the Mizrahi Jews is an assortment of cooking traditions that developed among the Jews of The Middle East, North… …
46Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
47Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
48Pakistani cuisine — This article is part of the series …
49Curcuma australasica — Native Turmeric Curcuma australasica, Native Turmeric. Scientific classification Kingdom: Plantae …
50Natural dye — Skeins of wool colored with natural plant dyes. Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources – roots, berries, bark, leaves, and …
