commercial crops
1Commercial agriculture — refers to a process of large scale production of crops for sale, intended for widespread distribution to wholesalers or retail outlets. In commercial farming crops such as wheat, maize, tea, coffee, sugarcane, cashew, rubber, banana, cotton are… …
2Commercial sorghum — refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum …
3commercial farming — UK US noun [U] COMMERCE, PRODUCTION ► the production of crops and farm animals for sale, usually with the use of modern technology: » commercial farming methods …
4Commercial treaty — A Commercial treaty is a formal agreement between states for the purpose of establishing mutual rights and regulating conditions of trade. For example, the Methuen Treaty was a commercial treaty between Portugal and England. Another example,… …
5Commercial Grain Stock — The current amount of harvested grain crops stored domestically, including both on farm and off farm storage sites. The USDA reports quarterly on the amount of grain stocks in storage and includes corn, soybeans and wheat. The amount of… …
6Industrial agriculture (crops) — Agriculture General …
7National Non-Food Crops Centre — Abbreviation NNFCC Formation 2003 Legal status Not for profit company Purpose/focus Renewable …
8Muck Crops Research Station — The Muck Crops Research Station is an agriculture research facility near Kettleby and Ansnorveldt, in Ontario, Canada. It is operated by the Department of Plant Agriculture at the University of Guelph. The station s research[1] is focussed on… …
9History of commercial tobacco in the United States — The history of commercial tobacco production in the United States dates back to the 17th century when the first commercial crop was planted. The industry originated in the production of tobacco for pipes and snuff. Different war efforts in the… …
10china — /chuy neuh/, n. 1. a translucent ceramic material, biscuit fired at a high temperature, its glaze fired at a low temperature. 2. any porcelain ware. 3. plates, cups, saucers, etc., collectively. 4. figurines made of porcelain or ceramic material …
