colloid cancer
81Neurosurgery — Occupation Activity sectors Surgery Description Education required Doctor of Medicine, Doctor of Osteopathic Med …
82Raman spectroscopy — Energy level diagram showing the states involved in Raman signal. The line thickness is roughly proportional to the signal strength from the different transitions. Raman spectroscopy (   …
83Intravenous therapy — or IV therapy is the giving of liquid substances directly into a vein. It can be intermittent or continuous; continuous administration is called an intravenous drip. The word intravenous simply means within a vein , but is most commonly used to… …
84List of biochemistry topics — This page aims to list articles on Wikipedia that are related to biochemistry. This is so that those interested in the subject can monitor changes to the pages by clicking on .This list is not necessarily complete or up to date if you see an… …
85Methyl violet — 2B IUPAC name Methyl violet 2B …
86Blood substitutes — Blood substitutes, often called artificial blood, are used to fill fluid volume and/or carry oxygen and other blood gases in the cardiovascular system. Although commonly used, the term is not accurate since human blood performs many important… …
87Thyroglobulin — (Tg) is a 660 kDa, dimeric protein produced by and used entirely within the thyroid gland. In earlier literature, Tg was referred to as colloid . Thyroglobulin should not be confused with Thyroxine binding globulin, a carrier protein responsible… …
88Plutonium in the environment — is an article which is part of the actinides in the environment series. Almost all plutonium present in the environment is due to human activity because the majority of plutonium isotopes are shortlived on a geological timescale.… …
89Hair disease — Classification and external resources Hair follicle ICD 10 L63 …
90Ballaststoff — Ballaststoffe sind weitgehend unverdauliche Nahrungsbestandteile, meist Polysaccharide, also Kohlenhydrate, die vorwiegend in pflanzlichen Lebensmitteln vorkommen. Sie kommen unter anderem in Getreide, Obst, Gemüse, Hülsenfrüchten und in geringen …
