cold stabilization
1Cold War — For other uses, see Cold War (disambiguation). United States President …
2Cold War (1985–1991) — Alliances in 1980 …
3Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… …
4Origins of the Cold War — Part of a series on the History of the Cold War Origins of the Cold War World War II …
5Effects of the Cold War — Part of a series on the History of the Cold War Origins of the Cold War World War II …
6Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …
7Tartaric acid — Tartaric acid[1] …
8Riesling — Rossling redirects here. For the Swiss wine grape also known as Rossling, see Räuschling. Johannisberger redirects here. For another wine grape that is also known as Johannisberger, see Silvaner. Riesling Grape (Vitis) …
9Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… …
10CSDA — Cold shock domain protein A, also known as CSDA, is a human gene.cite web | title = Entrez Gene: CSDA cold shock domain protein A| url = http://www.ncbi.nlm.nih.gov/sites/entrez?Db=gene Cmd=ShowDetailView TermToSearch=8531| accessdate = ] PBB… …
