cold germination
1Germination — is the process whereby growth emerges from a period of dormancy. The most common example of germination is the sprouting of a seedling from a seed of an angiosperm or gymnosperm. However, the growth of a sporeling from a spore, for example the… …
2Lily Seed Germination Types — Lilies seed germination is classified as either epigeal or hypogeal. These classifications may be further refined as immediate or delayed. Whether a lily is epigeal or hypogeal may be related to survival strategies developed according to the… …
3холодное проращивание семян — Проращивание семян при пониженных температурах с использованием в качестве подстилки почвы. [ГОСТ 20290 74] Тематики семеноводство Обобщающие термины методы проведения контроля семян EN cold germination test of seeds DE kühle Keimung FR mise á… …
4seed and fruit — ▪ plant reproductive part Introduction respectively, the characteristic reproductive (reproductive system, plant) body of both angiosperms (flowering plants) and gymnosperms (conifers, cycads, and ginkgos) and the ovary that encloses it.… …
5Seed — A seed Audio IPA|en us seed.ogg|/ˈsiːd/ (in some plants, referred to as a kernel) is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and… …
6plant development — Introduction a multiphasic process in which two distinct forms succeed each other in alternating generations. One form, created by the union of sexual cells (gametes (gamete)), contains two sets of similar chromosomes (diploid). At sexual… …
7Stratification (botany) — In horticulture, stratification is the process of pretreating seeds to simulate natural conditions that a seed must endure before germination. Many seed species have what is called an embryonic dormancy and generally speaking will not sprout… …
8horticulture — horticultural, adj. horticulturist, n. /hawr ti kul cheuhr/, n. 1. the cultivation of a garden, orchard, or nursery; the cultivation of flowers, fruits, vegetables, or ornamental plants. 2. the science and art of cultivating such plants. [1670… …
9Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …
10beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …
