cold beef tongue

  • 1beef — говяжий beef rib спинная часть говяжьей туши beef roller троллей для говяжьих туш dressed beef разделанная говяжья туша cold beef tongue холодный говяжий язык tierced beef говяжья солонина в бочках …

    English-Russian travelling dictionary

  • 2Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …

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  • 3Cold cut — For the English DJ duo, see Coldcut. Lunch meat redirects here. For the film, see Lunch Meat (film). A tray of assorted cold cuts. Cold cuts are cheeses or precooked or cured meat, often sausages or meat loaves, that are sliced and usually served …

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  • 4cold cuts — noun sliced assorted cold meats • Hypernyms: ↑meat • Hyponyms: ↑lunch meat, ↑luncheon meat * * * noun plural : sliced assorted cold meats and cheeses compare dutch lunch * * * slices of unheated salami, bologna, ham, liverwurst, turkey, or other… …

    Useful english dictionary

  • 5Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …

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  • 6Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese …

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  • 7List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) …

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  • 8Open sandwich — Smørbrød, smørrebrød or smörgås, Scandinavian open sandwich at a cafeteria in Norway An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food… …

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  • 9Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …

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  • 10offal — /aw feuhl, of euhl/, n. 1. the parts of a butchered animal that are considered inedible by human beings; carrion. 2. the parts of a butchered animal removed in dressing; viscera. 3. refuse; rubbish; garbage. [1350 1400; ME, equiv. to of OFF + fal …

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