coeliac disease
1Coeliac disease — Classification and external resources Biopsy of small bowel showing coeliac disease manifested by blunting of villi, crypt hyperplasia, and lymphocyte infiltration of crypts ICD 10 …
2coeliac disease — noun A condition of the intestines in which a sensitivity to gluten prevents the proper absorption of nutrients (also called gluten enteropathy) • • • Main Entry: ↑coeliac …
3coeliac disease — n. coeliac disease, intestinal digestive disorder caused by excessive sensitivity of the small intestine to gluten …
4coeliac disease — (= celiac disease (USA) ) Gluten enteropathy: atrophy of villi in small intestine leads to impaired absorption of nutrients. Caused by sensitivity to gluten (protein of wheat and rye). Sufferers have serum antibodies to gluten and show delayed… …
5coeliac disease — noun An auto immune disease characterised by sensitivity of the lining of the small intestine to gluten, causing a failure to digest food properly. Syn: non tropical sprue …
6coeliac disease — a condition in which the small intestine fails to digest and absorb food. Affecting 0.1 0.2% of the population (but much more common in SW Ireland), it is due to a permanent sensitivity of the intestinal lining to the protein gliadin, which is… …
7coeliac disease — noun a disease in which chronic failure to digest food is triggered by hypersensitivity of the small intestine to gluten …
8coeliac disease — a condition in which the small intestine fails to digest and absorb food. Affecting 0.1–0.2% of the population (but much more common in SW Ireland), it is due to a permanent sensitivity of the intestinal lining to the protein gliadin, which is… …
9coeliac disease — /ˈsiliæk dəziz/ (say seeleeak duhzeez) noun a congenital disorder characterised by diarrhoea due to intolerance of the bowels to gluten. Also, celiac disease …
10coeliac disease — UK [ˈsiːlɪæk dɪˌziːz] / US [ˌsɪlɪæk dɪˈzɪz] noun [uncountable] medical a medical condition in which the body cannot digest food (= use and get rid of it properly) that contains gluten (= wheat protein) …