cod liver

  • 101oil — n. 1) to drill for; hit, strike oil 2) to pump oil 3) to produce; refine oil 4) crude; refined oil 5) household; lubricating; machine; motor oil 6) castor; coconut; cod liver; cooking; corn; cottonseed; linseed; mineral; olive; palm; peanut;… …

    Combinatory dictionary

  • 102jecorize — v. give to oils or fats certain of the qualities of cod liver oil, make alike to cod liver oil in value; saturate with ultra violet rays …

    English contemporary dictionary

  • 103jecorized — v. give to oils or fats certain of the qualities of cod liver oil, make alike to cod liver oil in value; saturate with ultra violet rays …

    English contemporary dictionary

  • 104jecorizes — v. give to oils or fats certain of the qualities of cod liver oil, make alike to cod liver oil in value; saturate with ultra violet rays …

    English contemporary dictionary

  • 105jecorizing — v. give to oils or fats certain of the qualities of cod liver oil, make alike to cod liver oil in value; saturate with ultra violet rays …

    English contemporary dictionary

  • 106morrhua — ˈmȯrəwə, ˈmär Etymology: New Latin, from Medieval Latin morua cod synonym of gadus * * * morrhua /morˈoo ə/ noun An old generic, now specific, name of the cod (Gadus morrhua) ORIGIN: LL morua * * * ‖ morrhua (ˈmɒruːə) …

    Useful english dictionary

  • 107Taurine — Taurine …

    Wikipedia

  • 108Phosphatidylcholine — Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup. They are a major component of biological membranes and can be easily obtained from a variety of readily available sources such as egg yolk or soy… …

    Wikipedia

  • 109Creatine supplements — For the biochemistry and physiology of creatine, see Creatine. Creatine supplements are athletic aids used to increase high intensity athletic performance. Though researchers have known of the use of creatine as an energy source by skeletal… …

    Wikipedia

  • 110Diet and cancer — are associated. While it is not yet possible to provide quantitative estimates of the overall risks, it has been estimated that 35 percent of cancer deaths may be related to dietary factors.[1] Almost all cancers (80–90%) are caused by… …

    Wikipedia