cocoa-flavoured
21Plaque de chocolat — Chocolat Pour les articles homonymes, voir Chocolat (homonymie). Tablettes de chocolat …
22Plaques de chocolat — Chocolat Pour les articles homonymes, voir Chocolat (homonymie). Tablettes de chocolat …
23Xocoalt — Chocolat Pour les articles homonymes, voir Chocolat (homonymie). Tablettes de chocolat …
24chocolate — chocolaty, adj. /chaw keuh lit, chok euh , chawk lit, chok /, n. 1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. 2. a beverage made by dissolving such a preparation in milk or… …
25Dominica tea culture — Periwinkle plants in bloom. Indigenous Caribs made medicinal tea from Periwinkle (Catharanthus roseus), and it is used today in modern pharmacology. Dominica tea culture combines many customs adapted from various colonial and immigrant cultures… …
26Chocolate — Para otros usos de este término, véase Chocolate (desambiguación). Distintos tipos de chocolates. El chocolate (náhuatl: xocolatl )? es el alimento que se obtiene mezclando azúcar con dos productos derivados de la manipul …
27Halva — Balkan style tahini based halva with pistachios Halva (or halawa, xalwo, haleweh, ħelwa, halvah, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) refers to many types of dense, sweet confections, served across the Middle East, South… …
28English cuisine — This article is part of a series on British cuisine …
29soft drink — a beverage that is not alcoholic or intoxicating and is usually carbonated, as root beer or ginger ale. [1875 80] * * * Nonalcoholic beverage, usually carbonated, consisting of water (soda water), flavouring, and a sweet syrup or artificial… …
30Official test failures of the 2008 Chinese milk scandal — Main article: 2008 Chinese milk scandal Contents 1 Tests conducted by AQSIQ 2 Tests conducted by the Hong Kong Centre for Food Safety 3 Tests conducted by Agri Food and Veterinary Authority of …
