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1New Polymers for Encapsulation of Nutraceutical Compounds , Jorge Carlos Ruiz Ruiz
The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme… 13714.37 руб электронная книга2Intelligent Surfaces in Biotechnology. Scientific and Engineering Concepts, Enabling Technologies, and Translation to Bio-Oriented Applications , Marcus Textor
A comprehensive overview of smart and responsive surfaces in biotechnology and their applications A wave of recent advances in cell biology, biophysics, chemistry, and materials science has enabled… 10269.66 руб электронная книга
