coated with caramel
31Dobos Cake — ( DOE boesh / doboš/, Hungarian: dobostorta ) is a famous Hungarian cake, invented by and named after a well known Hungarian confectioner, József C. Dobos (1847 1924) in 1884. It is a five layer sponge cake, layered with chocolate buttercream and …
32Dobos torte — One slice of Dobos from Café Gerbeaud …
33Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …
34Man v. Food (season 3) — Man v. Food Season 3 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel …
35Plantain — This article is about the fruit. For the small herb, see Plantago. Plantain Plantains being sold. Details Hybrid parentage …
36Metz — For other uses, see Metz (disambiguation). Metz   Commune   Municipalité de Metz From top: Panora …
37Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …
38Oreo — For other uses, see Oreo (disambiguation). Oreo Type Brand Industry Food Founded New York City (1912) …
39Cracker Jack — trademark used for a confection of popcorn and sometimes shelled peanuts coated with syrup * * * Trademark. a confection of caramel coated popcorn and peanuts …
40custard — /kus teuhrd/, n. a dessert made of eggs, sugar, and milk, either baked, boiled, or frozen. [1400 50; late ME, metathetic var. of earlier crustade kind of pie. See CRUST, ADE1; cf. Pr croustado] * * * ▪ food mixture of eggs, milk, sugar, and …
