coagulate with an acid

  • 1Sulfuric acid — Sulfuric acid …

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  • 2List of Latin words with English derivatives — This is a list of Latin words with derivatives in English (and other modern languages). Ancient orthography did not distinguish between i and j or between u and v. Many modern works distinguish u from v but not i from j. In this article both… …

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  • 3dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …

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  • 4renal system — ▪ anatomy Introduction  in humans (human body), organ system that includes the kidneys, where urine is produced, and the ureters, bladder, and urethra for the passage, storage, and voiding of urine.       In many respects the human excretory, or… …

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  • 5Creosote — For other uses, see Creosote (disambiguation). Creosote is the portion of chemical products obtained by the distillation of a tar that remains heavier than water, notably useful for its anti septic and preservative properties.[1] It is produced… …

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  • 6Sodium chloride — NaCl redirects here. For the Google technology, see Google Native Client. This article is about the chemical compound. For sodium chloride in the diet, see Salt. For sodium chloride as a mineral, see Halite. Sodium chloride …

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  • 7Mushroom cloud — created by smoke billows Ascending cloud from Redoubt Vol …

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  • 8stick — Synonyms and related words: abide, abide with, abrade, acid, acuminate, addle, adhere, adhere to, advocate, affix, agglomerate, all, alpenstock, altogether, amalgamate, amaze, antidepressant, arm, articulate, assert, ataractic, athletic supporter …

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  • 9Mozzarella — Country of origin Italy Region, town Campania and elsewhere Source of milk …

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  • 10Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… …

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