clear meat soup
71Consommé — Poultry consommé In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg[citation needed …
72Europe, history of — Introduction history of European peoples and cultures from prehistoric times to the present. Europe is a more ambiguous term than most geographic expressions. Its etymology is doubtful, as is the physical extent of the area it designates.… …
73Austrian cuisine — Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope style preparation), coated in breadcrumbs and fried …
74Cuisine of Burma — The cuisine of Myanmar (or Burma) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions… …
75Japanese regional cuisine — Japanese cuisine has a vast array of regional specialities known as Kyōdo Ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using traditional recipes using local ingredients. While local ingredients are now available… …
76Diffusion of technology in Canada — This article outlines the history of the diffusion or spread of technology in Canada. Technologies chosen for treatment here include, in rough order, transportation, communication, energy, materials, industry, public works, public services… …
77Poland — /poh leuhnd/, n. a republic in E central Europe, on the Baltic Sea. 38,700,291; ab. 121,000 sq. mi. (313,400 sq. km). Cap.: Warsaw. Polish, Polska. * * * Poland Introduction Poland Background: Poland is an ancient nation that was conceived around …
78Cuisine of Finland — The cuisine of Finland is notable for the use of wholemeal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink… …
79Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
80Russia — /rush euh/, n. 1. Also called Russian Empire. Russian, Rossiya. a former empire in E Europe and N and W Asia: overthrown by the Russian Revolution 1917. Cap.: St. Petersburg (1703 1917). 2. See Union of Soviet Socialist Republics. 3. See Russian… …
