clear meat soup
31Oyster sauce — Traditional Chinese 蠔油 Simplified Chinese 蚝 …
32Rosół — Audio|Rosol.OGG|listen is a traditional Polish meat broth. The most popular variety is rosół z kury, or clear chicken soup. It is commonly served with fine noodles.A vegetarian version can be made, using vegetable stock cubes …
33elementary — [adj] simple, basic ABCs, abecedarian, basal, beginning, child’s play*, clear, duck soup*, easy, elemental, essential, facile, foundational, fundamental, initial, introductory, meat and potatoes*, original, plain, prefatory, preliminary, primary …
34broth — [brôth, bräth] n. [ME & OE; akin to OHG brod: for IE base see BREAD] a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water …
35Kreplach — Meat filled kreplach in a clear soup Kreplach (from Yiddish: קרעפּלעך kreplekh, קרעפפּל krepl neut. sg.) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup …
36Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
37Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …
38Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
39Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
40Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
