clear meat soup
21Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …
22List of recipes — Recipes by categoryAlbanian cuisine:Albanian vegetable pie: article, :Baked lamb and yogurt: :Baked leeks: :Bean Jahni soup: :Elli s veal or chicken with walnuts :Fërgesë of Tirana with peppers: :Fërgesë of Tirana with veal: :Fried meatballs:… …
23Yong tau foo — ( also spelled yong tao foo , yong tau fu , or yong tau hu ) is a Chinese soup dish with Hakka origins commonly found in Singapore and Malaysia.In Malaysia, the Ampang region of Kuala Lumpur is particularly famous for this dish. It is ubiquitous… …
24Qingming Festival — This article is about the festival. For the solar term, see Qingming. Qingming Burning paper gifts for the departed. Official name Qingming Jie (TC: 清明節, SC:清明节) …
25Kurdish cuisine — includes a wide variety of foods ranging from Kutilk, Berbesel, kellane, kullerenaske, dokliw (a thick soup), biryani, parêv Tobouli, kuki (meat and/or vegetable pies), birinç (white rice alone or with addition of meat and/or vegetables and herbs …
26Köttsoppa — ( meat soup ) is a clear meat and root vegetable soup eaten in Sweden. The meat, and the bones supplying the broth, is beef, frequently chuck, or sometimes pork, reindeer or elk. Root vegetables commonly used include carrot, potato, celeriac,… …
27Rice vermicelli — Strands of bihon vermicelli Chinese name Chinese 米粉 …
28Maultasche — Maultaschen in a clear vegetable soup Maultaschen (singular  Maultasche …
29Coach Trip (series 3) — Coach Trip  ◄ ►  Third Series (2009) Couples Name …
30noodles — The Chinese used to call all wheaten food bing, a word exclusively referring to crepes or pancakes in modern times. Around 25–220 AD, zhubing (boiled bing) and later tangbing (soup bing) emerged in central north China. It acquired its current… …
