clear meat soup

  • 11Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …

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  • 12Bouillon (soup) — Bouillon Soup is a Haitian soup traditionally cooked on Sunday. It is made with cut up meat, potatoes, sliced plantains, celery, and more in a mildly thick sauce (the soup).Not to be confused with bouillon, French for a clear, seasoned broth …

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  • 13mock turtle soup — a rich, clear soup prepared to resemble green turtle soup, made with a calf s head or other meat, seasonings, and often with wine. [1775 85] * * * …

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  • 14Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …

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  • 15List of soups — A list of different types of soup/stew.Meat and vegetable soups and stewsLarge chunks of meat or vegetables left in the liquid* Ajiaco A chicken soup from Colombia * Avgolemono A Greek chicken soup with lemon and egg * Bajajou A soup of Slovakian …

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  • 16Romanian cuisine — Part of a series on the Culture of Romania Topics …

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  • 17List of Polish cuisine dishes — Below is a list of dishes found in Polish cuisineoups* barszcz beetroot soup, ubiquitous among Slavic nations * chłodnik cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill * czernina duck blood soup * flaki… …

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  • 18Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …

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  • 19Korean royal court cuisine — Infobox Korean name caption= hangul=조선왕조 궁중요리 hanja=朝鮮王朝 宮中料理 rr=Joseon Wangjo Gungjung yori mr=Chosŏn Wangcho Gungchung yoriKorean royal court cuisine ( Joseon Wangjo Gungjung yori ) is the cuisine traditionally consumed at the court of the… …

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  • 20Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …

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