cinnamon leaves
51Graphium sarpedon — Common bluebottle Graphium sarpedon choredon Scientific classification Kingdom: Animalia …
52Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …
53Fern — This article is about the group of pteridophyte plants. For other uses, see Fern (disambiguation). Ferns (Pteridophyta) Temporal range: Mid Devonian[1] Recent …
54Biryani — Hyderabadi biryani served with Indian dishes. Biryani, biriani, or beriani (Persian: بریانی, Tamil: பிரியாணி , Malayalam: ബിരിയാണി, Nastaliq script …
55Russet Sparrow — Male in Kullu, India Conservation status …
56cassia oil — noun : a yellowish or brownish essential oil that contains chiefly cinnamaldehyde, is obtained from the leaves and young twigs of Chinese cinnamon (Cinnamomum cassia), and is used chiefly as a flavor and in medicine called also Chinese cinnamon… …
57Umbellularia — californica Foliage and flowers Scientific classification Kingdom: Plantae …
58Native American cuisine — Frybread is a staple food of Native American cuisine.[1] …
59Sarma (food) — Sarma (Turkish: sarma , Greek:λαχανοντολμάδες, Southern Slavic: сарма or sarma , Armenian: սարմա , Romanian: sarmale , Arabic: يبرق yabraq or malfuf ) is the name of a grape, cabbage or chard leaf roll common to European countries cuisines like… …
60Korean tea — A mug of omija cha, a Korean herbal tea made from the berries of Schisandra chinensis. Korean tea refers to various types of tisane that can be served hot or cold. Not necessarily related to common tea, they are made from diverse substances… …
