chutneys
41Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
42Samosa — For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos …
43Vada pav — (also spelled wada pav, pronounced WUH dah POW) is an Indian vegetarian fast food commonly eaten in Maharashtra, India, and is one of the most popular fast foods of Mumbai. It consists of a deep fried potato mash patty served in a bun with savory …
44Santalum — The branches of a young Santalum paniculatum on the island of Hawaiʻi. Scientific classification Kingdom …
45Dahi vada — Origin Place of origin India Region or state Central,Southern,Eastern and Western India Dahi vada (also known as …
46Milagai podi — (literally chili powder in Tamil) is a coarse mixture of ground dry spices that typically contains dried chillies, lentils, and sesame seeds. Tamils traditionally use milagai podi as a condiment on idlis, dosas and other South Indian dishes. The… …
47Jeypore — Infobox Indian Jurisdiction native name = Jeypore | type = city latd = 18 latm = 51 lats = 55 longd = 82 longm = 34 longs = 23 state name = Orissa district = Koraput leader title = leader name = altitude = 597.71 population as of = 2001… …
48Tamarillo — This article is about the fruit. For other uses, see Tamarillo (disambiguation). Tamarillo Conservation status …
49Colman's — An old Colman s advert at the Buckinghamshire Railway Centre. Type Mustard …
50Cuisine of Sri Lanka — The cuisine of Sri Lanka draws influence from that of India, as well as colonists and foreign traders. Rice, which is usually consumed daily, can be found at any special occasion, while spicy curries are favorite dishes for dinner and lunch. A… …
