chutneys
31Mango — This article is about the fruit. For other meanings of the word, see Mango (disambiguation). Australian Mango with its cross section …
32Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …
33Condiment — Tomato ketchup Salt, su …
34Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
35Madurai — This article is about the municipality in Tamil Nadu, India. For its namesake district, see Madurai district. Madurai மதுரை Athens of the East   city   …
36Andhra cuisine — Rice is the staple food of the southern state of India, Andhra Pradesh. Andhra Pradesh is the second largest producer of rice in India, after West Bengal. Naturally, a lot of local food is rice based. Regular meal (భోజనము)A full Andhra meal… …
37BAPS Shri Swaminarayan Mandir London — For other Swaminarayan Mandirs in London, see Shri Swaminarayan Mandir, London. BAPS Shri Swaminarayan Mandir …
38Coriander — For other uses, see Coriander (disambiguation). Chinese parsley redirects here. This can also refer to the unrelated Heliotropium curassavicum. Coriander Scientific classification Kingdom …
39Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …
40Idli — The idli (IPA:IPA|ɪdlːi), also romanized idly or iddly , is a savory cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de husked)… …
