chopped herbs
1Drying of herbs and spices — Below, the general preparation is mentioned on how herbs and spices are dried. The drying of herbs/spices is practiced in both herbalism as cooking.HarvestingAt the peak time, when the compounds are in their highest concentration, the plant… …
2Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
3Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
4Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
5Omelette — A plain omelette In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of th …
6Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… …
7Traditional Korean medicine — (Hangul: 한의학, Hanja: 韓醫學) developed with the influence of Traditional Chinese medicine. Its techniques in treatment and diagnosis are similar to other traditional medicine.HistoryKorean medicine was originated in ancient times. In Gojoseon ,… …
8Mashed potato — This article is about the food. For other uses, see Mashed potato (disambiguation). Mashed potatoes on a plate …
9Chicken Marengo — is an Italian savoury dish, so named for being the dish that Napoléon Bonaparte ate after the Battle of Marengo. According to tradition Napoleon demanded a quick meal after the battle and his chef Dunand was forced to work with the meager results …
10Dip (food) — A fondue bourguignonne. A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor and/or texture to a food, such as pita bread, dumplings, crackers, cut up raw vegetables, seafood, cubed pieces of meat and… …
