chopped herbs
71Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …
72Borscht — For other uses, see Borsh (disambiguation). Ukrainian borscht with smetana, pampushkas and shkvarkas Borscht (also borsch, bortsch, borstch, borsh, borshch; Ukrainian: борщ) is a soup of Ukrainian …
73Coriander — For other uses, see Coriander (disambiguation). Chinese parsley redirects here. This can also refer to the unrelated Heliotropium curassavicum. Coriander Scientific classification Kingdom …
74New Mexican cuisine — Dried red New Mexico chile peppers (Capsicum annuum) New Mexican cuisine is a regional cuisine found in New Mexico, reflecting the regional climate and long history as part of the Native American, Mexican, Spanish and United States cultures. This …
75Mentha spicata — Spearmint redirects here. For other uses, see Spearmint (disambiguation). Mentha spicata Foliage Scientific classification Kingdom …
76Thyme — (pronEng|ˈtaɪm) is a well known herb; in common usage the name may refer to either the * any or all members of the plant genus Thymus , * common thyme, Thymus vulgaris , and a few other species that are used as culinary herbs, and for other… …
77Afghan cuisine — A table setting of Afghan food in Kabul Afghan cuisine is largely based upon the nation s chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt and whey), various nuts, and native… …
78herb — noun ADJECTIVE ▪ dried, fresh ▪ wild ▪ mixed ▪ Add a teaspoonful of mixed herbs. ▪ chopped …
79Meatloaf — This article is about the meat dish. For the singer, see Meat Loaf. A meatloaf served with sauce. Meatloaf is a dish of ground meat formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or… …
80Cumberland sausage — is a form of sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. They are traditionally very long (up to 50 cm), and sold rolled in a flat, circular coil but within western Cumbria they are more often… …
