chopped herbs
21fines herbes — /finz ˈɜb/ (say feenz erb), /finz ˈɛəb/ (say feenz airb) plural noun a combination of finely chopped herbs for flavouring soups, sauces, omelettes, etc. {French} …
22or whatever — (informal) Or some such thing • • • Main Entry: ↑what * * * or whatever spoken phrase or anything else of the same kind I used to meet customers in bars and pubs or whatever, and we’d do our business there. Thesaurus: words and expressions when… …
23Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
24Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
25Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …
26Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
27Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
28Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] …
29Ginger — For other uses, see Ginger (disambiguation). Gingers redirects here. For the Australian punk rock group, see The Gingers. Ginger …
30Parsley — Taxobox name = Parsley image width = 250px image caption = Parsley regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Apiales familia = Apiaceae genus = Petroselinum species = Petroselinum crispum subdivision ranks =… …
