chopped herbs
11Sabzi polo — (Persian: سبزی پلو) is an Iranian (Persian) dish of rice and chopped herbs, and is usually served with fish. In Persian, sabz means green, and sabzi can refer to herbs or vegetables. Polo is a style of cooked rice, known in English as pilaf.The… …
12Tiết canh — A dish of tiết canh Tiết canh is a traditional dish of blood and cooked meat in Vietnamese cuisine. The most popular is tiết canh vịt, made from raw duck blood and duck meat. In rarer instances, tiết canh chó, made with dog blood and meat also… …
13garnish — garnishable, adj. garnisher, n. /gahr nish/, v.t. 1. to provide or supply with something ornamental; adorn; decorate. 2. to provide (a food) with something that adds flavor, decorative color, etc.: to garnish boiled potatoes with chopped parsley …
14fines herbes — /feen erb , errb /; Fr. /feen zerddb /, Cookery. a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish. [1840 50; < F: fine herbs] * * * …
15Béarnaise sauce — Béarnaise sauce. The basic sauce is smooth; chopped herbs were added to finish it. Béarnaise sauce (French: Sauce béarnaise) [be.aʁnɛz][1] is a sauce made of clarified butter emulsified in egg yolks and flavored with herbs. It is consi …
16fines herbes — [fēn zerb′] pl.n. [Fr, lit., fine herbs] mixed chopped herbs, traditionally parsley, chives, tarragon, and chervil, used as a seasoning, as in an omelet …
17Lyon — This article is about the French city. For other uses, see Lyon (disambiguation). Lyon Motto: Avant, avant, Lion le melhor. (Franco Provençal: Forward, forward, Lyon the best) …
18Cervelle de canut — is a cheese spread/dip, and a speciality of Lyon, France. The dish is a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and vinegar. Its name literally means silk worker s brain, after the canuts, the silk… …
19finesherbes — fines herbes (fēn zĕrbʹ, fēn ĕrbʹ) pl.n. Finely chopped herbs, specifically parsley, chives, tarragon, and thyme, mixed together and used as a seasoning. [French : fines, feminine pl. of fin, fine + herbes, pl. of herbe, herb.] * * * …
20freeze-dried — freeze ,dried adjective food that is freeze dried is made dry very quickly at very low temperatures in order to preserve it: freeze dried chopped herbs …
