chocolate mousse

  • 1chocolate mousse — noun dessert mousse made with chocolate • Hypernyms: ↑mousse …

    Useful english dictionary

  • 2chocolate mousse — type of thick whipped chocolate dessert …

    English contemporary dictionary

  • 3mousse — [mu:s] n [U and C] [Date: 1800 1900; : French; Origin: moss, froth ] 1.) a) a sweet food made from a mixture of cream, eggs, and fruit or chocolate which is eaten when it is cold ▪ chocolate mousse ▪ raspberry mousse b) a food that is mixed and… …

    Dictionary of contemporary English

  • 4Chocolate pudding — is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, texturally …

    Wikipedia

  • 5Chocolate tart — Chocolate tarts Chocolate tart, also known as chocolate cream pie, is a dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, unsweetened puff pastry shell and baked until firm. It is considered a form of… …

    Wikipedia

  • 6Mousse Au Chocolat — La mousse au chocolat est un dessert. Plat traditionnel en France, proposé à la carte de la plupart des restaurants, la recette aurait été inventée au début du XXe siècle par l artiste français Henri de Toulouse Lautrec qui la nomma tout d… …

    Wikipédia en Français

  • 7mousse — (del francés; pronunciamos mus ) sustantivo femenino 1. Crema batida de algún producto alimenticio: mousse de chocolate, mousse de limón. 2. Uso/registro: restringido. Crema espumosa de un producto de perfumería: mousse de afeitar, mousse de… …

    Diccionario Salamanca de la Lengua Española

  • 8Mousse au chocolat — Sur les autres projets Wikimedia : « Mousse au chocolat », sur Wikimedia Commons (ressources multimédia) « Mousse au chocolat (livre de cuisine) », sur Wikibooks (livres pédagogiques) La mousse au chocolat est un dessert …

    Wikipédia en Français

  • 9mousse — /moohs/, n. 1. Cookery. a. a sweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold: chocolate mousse. b. an aspic, unsweetened and containing meat, vegetables, or fish: salmon mousse. 2. a foamy… …

    Universalium

  • 10Mousse — For other uses, see Mousse (disambiguation). Chocolate mousse …

    Wikipedia