chinese cooking
1Chinese cooking techniques — vary widely in form, with stir frying(炒, 爆) being one of the better known methods in the West Chinese cooking techniques (中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine.[1] The cooking techniques can either be… …
2Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …
3Chinese chicken salad — Chinese chicken salad, as its name suggests, is a salad with chicken flavoured by Chinese seasonings, popular in the United States. The Chinese influence comes from common Chinese themed ingredients. Though many variations exist, common features… …
4Chinese chef — A Chinese chef is a person who cooks Chinese cuisine dishes professionally. Contents 1 Categories of Chinese Culinary Techniques Chinese Chefs 2 National Occupational Standards for Chinese Chefs 3 Red Board Chinese Cu …
5Chinese Islamic cuisine — This article is part of the series …
6Chinese restaurant syndrome — noun Colloquial a reaction to monosodium glutamate, a common ingredient in Chinese cooking …
7Chinese Food in Minutes — Format Cooking Presented by Ching He Huang Country of origin United Kingdom …
8Chinese Food Made Easy — Format Cooking Starring Ching He Huang (host) Country of origin …
9Cooking Channel — logo Launched May 31, 2010 Owned by Scripps Networks Interactive Picture format 480i (SDTV) …
10Chinese cabbage — Brassica rapa chinensis, called bok choy in the United States Details Species Brassica rapa …
