chinese bean oil
1chinese bean oil — noun Usage: usually capitalized C : soybean oil …
2Chinese bean oil — noun see soybean oil …
3Chinese Food in Minutes — Format Cooking Presented by Ching He Huang Country of origin United Kingdom …
4Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …
5Oil noodles — Shanghai oil noodle Chinese name Traditional Chinese 油麵 …
6soybean oil — noun oil from soya beans • Syn: ↑soyabean oil • Hypernyms: ↑vegetable oil, ↑oil • Substance Holonyms: ↑soy, ↑soybean, ↑soya, ↑soya bean …
7Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… …
8Chinese people in Burma — Burmese Chinese Lion dance performances in Yangon s Chinatown during Chinese New Year celebrations in 2011. Total population 1,662,000 (est.) …
9Fermented bean curd — Chinese name Chinese …
10Sweet bean paste — is a food ingredient used in several Asian cuisines. Within Chinese cuisine, it is primarily used as a filling for sweet desserts and Chinese pastry.ProductionThe beans are usually boiled without sugar, mashed, and diluted into a slurry. The… …
