chilling-heat
21cold — I (New American Roget s College Thesaurus) I n. iciness; ailment, flu. adj. chilling (see cold); unheated; unresponsive, indifferent, unenthusiastic. See cold, disease, insensibility. II Condition of low temperature Nouns 1. cold, coldness,… …
22cool down — verb 1. make cool or cooler Chill the food • Syn: ↑cool, ↑chill • Ant: ↑heat (for: ↑cool) • Derivationally related forms: ↑ …
23Chiller — For other uses, see Chiller (disambiguation). York International water cooled chiller. A chiller is a machine that removes heat from a liquid via a vapor compression or absorption refrigeration cycle. This liquid can then be circulated through a… …
24Pulse tube refrigerator — The Pulse tube cryocooler is a developing technology that emerged largely in the early 1980 s with a series of other innovations in the broader field of Thermoacoustics. In contrast with other cryocoolers (eg Stirling cryocooler and Gifford… …
25Physical Sciences — ▪ 2009 Introduction Scientists discovered a new family of superconducting materials and obtained unique images of individual hydrogen atoms and of a multiple exoplanet system. Europe completed the Large Hadron Collider, and China and India took… …
26Promession — is an ecologically conscious method for disposing of human remains by freeze drying. It was invented and patented in 1999 by the Swedish biologist Susanne Wiigh Mäsak.The method is based on three steps: # Reducing the body of the deceased to a… …
27igneous rock — Any of various crystalline or glassy, noncrystalline rocks formed by the cooling and solidification of molten earth material (magma). Igneous rocks comprise one of the three principal classes of rocks, the others being metamorphic and sedimentary …
28Chinese cooking techniques — vary widely in form, with stir frying(炒, 爆) being one of the better known methods in the West Chinese cooking techniques (中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine.[1] The cooking techniques can either be… …
29Seed — A seed Audio IPA|en us seed.ogg|/ˈsiːd/ (in some plants, referred to as a kernel) is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and… …
30Sous-vide — cooking Sous vide (  /s …
