chilled water system
121Mung bean — Not to be confused with green bean (French bean). Mung bean Scientific classification Kingdom …
122baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
123food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
124Ionians (The) — The Ionians Malcolm Schofield THALES AND OTHERS The Greeks agreed that philosophy had begun with Thales. However they did not know much about his views.1 What survives is mostly a potent legend. Herodotus tells stories of his practical ingenuity …
125RP-1 — (alternately, Rocket Propellant 1 or Refined Petroleum 1) is a highly refined form of kerosene outwardly similar to jet fuel, used as a rocket fuel. Although having a lower specific impulse than liquid hydrogen (LH2) and thus less thrust per unit …
126Diving regulator — and Octopus Other names Demand valve Uses Reduces pressurized breathing gas to ambient pressure and delivers it to the diver Inventor Manuel Théodore Guillaumet (1838), Benoît Rouquayrol (1860) …
127Oil shale extraction — is an industrial process in which kerogen mdash;a mixture of organic chemical compounds (including hydrocarbons) found in oil shale mdash;is converted into synthetic crude oil through pyrolysis. In pyrolysis, oil shale is heated in the absence of …
128protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …
