chilled storage
71Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …
72Rocket engine — RS 68 being tested at NASA s Stennis Space Center. The nearly transparent exhaust is due to this engine s exhaust being mostly superheated steam (water vapor from its propellants, hydrogen and oxygen) …
73Shell (projectile) — This article is about the artillery projectile. For the small arms ammunition, see Shotgun shell. Some sectioned shells from the First World War. From left to right: 90 mm fragmentation shell, 120 mm pig iron incendiary shell, 77/14 model 75 mm… …
74Casa Loma — (Spanish for Hill House ) is the former home of financier Sir Henry Mill Pellatt and a major tourist attraction in Toronto. History Sir Henry commissioned Canadian architect E.J. Lennox to design Casa Loma with construction beginning in 1911,… …
75Watercress — For the vegetable sometimes called Chinese watercress, see Ipomoea aquatica. Nasturtium Nasturtium officinale Scientific classification Kingdom …
76Cray-2 — A Cray 2 operated by NASA A Cray 2 and its Fluorinert cooling waterfall , fo …
77Eddie Stobart Ltd. — Infobox Company company name = Stobart Group Ltd. company type = Public foundation = circa 2007 location = flagicon|UK Carlisle, Cumbria, United Kingdom key people = William Stobart Andrew Tinkler industry = Integrated Transport Logistics The… …
78Botswana Meat Commission — The Botswana Meat Commission (BMC) was established by the newly independent Botswana government in 1967 to be solely responsible for the slaughter and marketing of all beef exports from Botswana.The BMC co ordinates the production of beef from a… …
79Becker Farm Railroad — The Becker Farm Railroad (also known as the Centerville and Southwestern Railroad) was located on the Becker dairy farm in Roseland, New Jersey. This unique miniature (2 inch scale, 9 7/16 gauge) railroad, which featured a live steam locomotive… …
80Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
