chief fasts
1Judaism — /jooh dee iz euhm, day , deuh /, n. 1. the monotheistic religion of the Jews, having its ethical, ceremonial, and legal foundation in the precepts of the Old Testament and in the teachings and commentaries of the rabbis as found chiefly in the… …
2Fasting — is primarily the act of willingly abstaining from some or all food, drink, or both, for a period of time. An absolute fast is normally defined as abstinence from all food and liquid for a defined period, usually a single day (24 hours), or… …
3SHABBETAI ẒEVI — (1626–1676), the central figure of Shabbateanism, the messianic movement named after him. Background of the Movement Shabbateanism was the largest and most momentous messianic movement in Jewish history subsequent to the destruction of the Temple …
4Juice fasting — is a type of fasting and detox diet in which the practitioner consumes only fruit and vegetable juices. Being available only in digestible carbohydrates, these foods are digested rapidly as the juice digestion process expends only a small amount… …
5Eastern Monasticism — Eastern Monasticism † Catholic Encyclopedia ► Eastern Monasticism (1) Origin The first home of Christian monasticism is the Egyptian desert. Hither during persecution men fled the world and the danger of apostasy, to serve God in… …
6BENE ISRAEL — BENE ISRAEL, Jewish community in India. In India The original tradition, as related to Christian missionaries early in the 19th century, is that the Bene Israel are the descendants of the survivors (seven men and seven women) of a shipwreck off… …
7dietary law — Judaism. law dealing with foods permitted to be eaten, food preparation and combinations, and the utensils and dishes coming into contact with food. Cf. kashruth. [1925 30] * * * ▪ religion Introduction any of the prescriptions as to what… …
8Greek Church — • Details the history and various divisions of the church Catholic Encyclopedia. Kevin Knight. 2006. Greek Church Greek Church † …
9Christianity in Malaysia — Christianity by Country Africa …
10Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
