chickpeas

См. также в других словарях:

• chickpeas — n. garbanzo bean, dwarf pea …   English contemporary dictionary

• Chickpea — Left: Bengal (Indian) variety; right: European variety Scientific classification Kingdom: Plantae …   Wikipedia

• Hummus — This article is about the food. For the band, see Humus (band). For the organic matter in soil, see Humus. Hummus Hummus wi …   Wikipedia

• Leblebi — ( tr. leblebi) is a kind of snack made from roasted chickpeas, very common and popular in Turkey. It is sometimes roasted with salt, hot spices or dried cloves. There is also a candy coated variety. Particularly, leblebi of Çorum and Elmalı are… …   Wikipedia

• Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …   Wikipedia

• Falafel — ( ar. فلافل Audio|ArFalafel.ogg|falaafil; he. פלאפל; also known in Egypt and Sudan as ta meya, Arabic طعمية), is a fried ball or patty made from spiced fava beans and/or chickpeas. It is a popular form of fast food in the Middle East, where it is …   Wikipedia

• Dhokla — Origin Alternative name(s) Dhokra Place of origin India Regi …   Wikipedia

• Masabcha — (Arabic: مسبحة‎, Hebrew: מְסַבַּחָ‏ה‎‎) or m sabcha (sometimes called mashawsha ) is a variation of hummus popular in Israel, Syria, Lebanon and Jordan. Ingredients It consists of warm chickpeas served in a lukewarm sauce made of diluted hummus… …   Wikipedia

• Cocido madrileño — Part of a cocido serving, with chickpeas, vegetables and meat Origin Place of origin Spain …   Wikipedia

• Tunisian cuisine — Lablabi is a thick soup made with chickpeas and garlic Location of Tunis …   Wikipedia

• Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine …   Wikipedia