chicken broth)
21friar's chicken — noun Scotland : chicken broth with eggs in it …
22Southern chicken stew — ( chicken mull in northern Georgia) is a traditional dish from North Carolina and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients.… …
23Noodle soup — A bowl of phở gà, a Vietnamese noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home… …
24Soto (food) — Soto Soto ayam or chicken soto. Note the transparent yellow broth, the emping and fried shallot Origin Alternative name(s) Sroto, Coto, Tauto Place of …
25Asian soups — A bowl of miso soup Asian soups are soups traditionally prepared and consumed in the cultures of East Asia. Such soups are usually based solely on broths and lacking in dairy products such as milk or cream. Thickening for the soups usually… …
26List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …
27Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū …
28Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
29Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese …
30Phở — (pronounced|fɤ̂ Audio|Pho.ogg|listen in Vietnamese; in English, written pho and typically pron en|ˈfʌ [ pho , Oxford English Dictionary, Oxford University Press, Draft entry, Mar. 2006; accessed 2008 04 11] ) is a traditional Vietnamese rice… …
