cheese press
41Fly press — Fly Fly, n.; pl. {Flies} (fl[imac]z). [OE. flie, flege, AS. fl[=y]ge, fle[ o]ge, fr. fle[ o]gan to fly; akin to D. vlieg, OHG. flioga, G. fliege, Icel. & Sw. fluga, Dan. flue. [root] 84. See {Fly}, v. i.] 1. (Zo[ o]l.) (a) Any winged insect; esp …
42Morbier (cheese) — Morbier Country of origin France Region, town Franche Comté, Morbier …
43Lüneberg cheese — Lüneberg is a cow s milk cheese made in mountain valleys in Vorarlberg in western Austria. Cheesemaking was introduced into this region from Switzerland; copper kettles and Swiss type presses are used to make Lüneberg cheese. Milk is coloured… …
44The Stinky Cheese Man and Other Fairly Stupid Tales — Infobox Book name = The Stinky Cheese Man and Other Fairly Stupid Tales title orig = translator = author = Jon Scieszka cover artist = Lane Smith country = United States language = series = subject = genre = children s books picture books… …
45apple cheese — noun : the cake of apple pomace from a cider press …
46Golium verum — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
47Malva rotundifolia — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
48Piophila casei — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
49Tryoglyhus siro — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
50yellow bedstraw — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
