chantilly cream
1Chantilly cream — or crème Chantilly is a sweetened whipped cream, sometimes vanilla flavoured.It is said to have been invented by François Vatel, maître d hôtel at the Château de Chantilly in the 17th century.It is used in pastry both for its taste and as a… …
2Chantilly cream — [ʃan tɪli] noun sweetened or flavoured whipped cream. Origin C19: named after Chantilly, a town near Paris, where it originated …
3Chantilly — may refer to:  France Chantilly, Oise, a French city located in the Oise département in the Picardie région Château de Chantilly, a historic château located in the town of Chantilly, France Chantilly cream, a sweet whipped cream used in… …
4Chantilly, Oise — Chantilly Château de Chantilly …
5Chantilly — /shan til ee/; Fr. /shahonn tee yee /, n. 1. a town in N France, N of Paris: lace manufacture. 10,684. 2. (sometimes l.c.) Also called Chantilly lace. a delicate silk, linen, or synthetic bobbin lace, in black or white, scalloped along one edge… …
6Chantilly porcelain — French porcelain Chantilly plate 1750 1755. Rouen (1673–1696) Nevers Saint Cloud (1693–1766) Chantilly (1730–1800) Vincennes (1740–1756) Mennecy (1745–1765) Sèvres (1756–present) Etiolles (1770 ) …
7Chantilly cake — A Chantilly cake from Liliha. The cake is composed of the chocolate layers with the special frosting. The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s.[1] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting …
8Chantilly — /ʃænˈtɪli/ (say shan tilee) noun 1. a fine silk or linen bobbin lace. 2. (sometimes lower case) sweetened whipped cream, sometimes with whipped eggwhites folded in. {named after Chantilly, a town in N France, formerly famous for lace making} …
9chantilly — n. 1 a delicate kind of bobbin lace. 2 sweetened or flavoured whipped cream. Etymology: Chantilly near Paris …
10Whipped cream — For the band, see Whipped Cream (band). A cup of hot chocolate topped with whipped cream from a pressurized can. Whipped cream is cream that has been beaten by a mixer, whisk, fork, or whip until it is light and fluffy. Whipped cream is often… …
