chafing dish
31Furnace — (Roget s Thesaurus) < N PARAG:Furnace >N GRP: N 1 Sgm: N 1 furnace furnace stove kiln oven Sgm: N 1 hearth hearth focus athanor hypocaust reverberatory Sgm: N 1 volcano volcano Sgm …
32Adolphe Dugléré — (born Bordeaux, June 3, 1805 died Paris April 4, 1884) was a French chef and a pupil of Carême. Les Frères Provencaux Dugléré was a chef de cuisine to the Rothschild family until 1848,* [http://www.britannica.com/eb/topic 173179/Adolphe Duglere… …
33Chicken a la King — The origin of this dish, tasty enough for a king but not named in honor of one, is so controversial that word sleuths can make no sense of it. However, two possibilities seem to have attracted more origin hunters than any other. The… …
34fondue — also fondu noun Etymology: French fondue, from feminine of fondu, past participle of fondre to melt, from Old French more at found Date: 1878 1. a. (1) a preparation of melted cheese (as Swiss cheese and Gruyère) usually flavored with white wine… …
35Buffet — For other uses, see Buffet (disambiguation). For the furniture of the same name, see Sideboard. Part of a series on Meals …
36Midea (company) — Midea Group 美的集团 Type Privately owned company Industry Household Products Manufacturing Founded 1968 Fou …
37Blazer — Blaz er, n. 1. Anything that blazes or glows, as with heat or flame. [Webster 1913 Suppl.] 2. A light jacket, usually of wool or silk and of a bright color, for wear at tennis, cricket, or other sport. [Webster 1913 Suppl.] 3. The dish used when… …
38Calf's brains — For the mushroom called calf brain, see Gyromitra gigas. Calf s brains, or cervelle de veau, is a traditional delicacy in Europe and Morocco. It is the brain of a calf consumed as meat.[1] It is often served with tongue, sauteed with beurre noir… …
39pan — n 1. frying pan, griddle, skillet, spider; bread pan, cake pan, pie plate or pan, baking dish, ramekin, patty pan, omelet pan, pizza pan; saucepan, stewpan, Chiefly Brit. casserole, small kettle or pot, Chiefly Brit. pannikin; chafing dish,… …
40Calefactory — Cal e*fac to*ry, n. 1. (Eccl.) An apartment in a monastery, warmed and used as a sitting room. [1913 Webster] 2. A hollow sphere of metal, filled with hot water, or a chafing dish, placed on the altar in cold weather for the priest to warm his… …
