cell-free fermentation
81Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …
82chemical industry — Introduction complex of processes, operations, and organizations engaged in the manufacture of chemicals and their derivatives. Although the chemical industry may be described simply as the industry that uses chemistry and… …
83carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… …
84dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
85Mitochondrion — For the metal band, see Mitochondrion (band). Two mitochondria from mammalian lung tissue displaying their matrix and membranes as shown by electron microscopy …
86Microbial mat — A microbial mat is a multi layered sheet of micro organisms, mainly bacteria and archaea. Microbial mats grow at interfaces between different types of material, mostly on submerged or moist surfaces but a few survive in deserts.[1] They colonize… …
87Alcoholism — • The term is understood to include all the changes that may occur in the human organism after the ingestion of any form of alcohol Catholic Encyclopedia. Kevin Knight. 2006. Alcoholism Alcoholism …
88Biochemical engineering — is a branch of chemical engineering or biological engineering that mainly deals with the design and construction of unit processes that involve biological organisms or molecules. Biochemical engineering is often taught as a supplementary option… …
89meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
90Biochemistry — For the journal, see Biochemistry (journal). Biological Chemistry redirects here. For the journal formerly named Biological Chemistry Hoppe Seyler, see Biological Chemistry (journal). Biochemistry, sometimes called biological chemistry, is the… …
