cell-free fermentation
31food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
32Hydrogen economy — The hydrogen economy is a proposed system of delivering energy using hydrogen. The term hydrogen economy was coined by John Bockris during a talk he gave in 1970 at General Motors (GM) Technical Center.[1] Hydrogen advocates promote hydrogen as… …
33nutrition — nutritional, nutritionary, adj. nutritionally, adv. /nooh trish euhn, nyooh /, n. 1. the act or process of nourishing or of being nourished. 2. the science or study of, or a course of study in, nutrition, esp. of humans. 3. the process by which… …
34Oxidative phosphorylation — The electron transport chain in the mitochondrion is the site of oxidative phosphorylation in eukaryotes. The NADH and succinate generated in the citric acid cycle are oxidized, releasing energy to power the ATP synthase. Oxidative… …
35Vitamin C — This article is about ascorbic acid as a nutrient; for its chemical properties, see the article ascorbic acid; for other uses, see the disambiguation page. Vitamin C …
36Polysaccharide-K — Polysaccharide K, also known as PSK, is a proteoglycan found in the polypore fungus Trametes versicolor. The results obtained from a large number of published scientific studies and clinical trials show that PSK is a powerful immunomodulator… …
37Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …
38Nicotinamide adenine dinucleotide — Nicotinamide adenine dinucleotide …
39Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
40Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …
