cell-belt feed
111Swarming (military) — Swarming is a behavior in which autonomous, or semi autonomous, units of action attack an enemy from several different directions and then regroup. Pulsing , where the units shift the point of attack, is a necessary part of swarming. Swarming is… …
112Florida — This article is about the U.S. state of Florida. For other uses, see Florida (disambiguation). State of Florida …
113Rey Mysterio —  Ne pas confondre avec son oncle : Rey Misterio, Sr. Óscar Gutiérrez …
114Formicidae —   Hormigas …
115Belgium — /bel jeuhm/, n. a kingdom in W Europe, bordering the North Sea, N of France. 10,203,683; 11,779 sq. mi. (30,508 sq. km). Cap.: Brussels. French, Belgique /bel zheek /; Flemish, België /bel khee euh/. * * * Belgium Introduction Belgium Background …
116Paraguay — Paraguayan, adj., n. /par euh gwuy , gway /; Sp. /pah rddah gwuy /, n. 1. a republic in central South America between Bolivia, Brazil, and Argentina. 5,651,634; 157,047 sq. mi. (406,750 sq. km). Cap.: Asunción. 2. a river in central South America …
117Calendar of 1994 — ▪ 1995 JANUARY JANUARY 1 Mexican peasants revolt in Chiapas. A group of uniformed Mexican peasants, calling themselves the Zapatista National Liberation Army (EZLN), caught the government completely off guard when they attacked and captured …
118ancient Greek civilization — ▪ historical region, Eurasia Introduction the period following Mycenaean civilization, which ended in about 1200 BC, to the death of Alexander the Great, in 323 BC. It was a period of political, philosophical, artistic, and scientific… …
119ancient Rome — ▪ ancient state, Europe, Africa, and Asia Introduction the state centred on the city of Rome. This article discusses the period from the founding of the city and the regal period, which began in 753 BC, through the events leading to the… …
120fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …
