cattle slaughtered for food
21Mustang horse — This article is about the horse. For other uses, see Mustang (disambiguation). Mustang Mustang adopted from the BLM Distinguishing features Small, compact, good bone, very hardy Country of origin North America …
22Stunning — is the process of rendering animals immobile or unconscious prior to their being slaughtered for food. This process has been common for centuries in the case of cattle, who were poleaxed prior to being bled out. In the United Kingdom and Europe… …
23Animal slaughter — Slaughter is the term used to describe the killing and butchering of animals, usually for food. Commonly it refers to killing and butchering of domestic livestock ( tame animals ).The animals most commonly slaughtered for food are cattle (for… …
24Meat packing industry — The William Davies Company facilities in Toronto, Canada, circa 1920. This facility was then the second largest pork packing plant in North America. The meat packing industry handles the slaughtering, processing, packaging, and distribution of… …
25feedlot — [fēd′lät΄] n. an enclosed area where livestock, esp. cattle or hogs, are fed and fattened before being slaughtered for food …
26Daily Life in the Mongol Empire — Food in the Mongolian EmpireDuring the Mongolian Empire there were two different groups of food, “white foods” and “red foods”. “White foods” were usually dairy products and were the main food source during the summer. The main dairy product that …
27Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
28Calf — For the back of the leg, see Calf (anatomy). For other uses, see Calf (disambiguation). A calf in the New Forest, England Calves (   …
29Sheep — For other uses, see Sheep (disambiguation). Domestic sheep A research flo …
30Dairy — For other uses, see Dairy (disambiguation). A dairy farm near Oxford, New York in the United States. A dairy is a business enterprise established for the harvesting of animal milk mostly from cows or goats, but also from buffalo, sheep, horses or …
