casserole dish
1casserole dish — …
2casserole — [[t]kæ̱səroʊl[/t]] casseroles, casseroling, casseroled 1) N COUNT: oft n N A casserole is a dish made of meat and vegetables that have been cooked slowly in a liquid. ...a huge beef casserole, full of herbs, vegetables and wine. 2) N COUNT A… …
3casserole — UK [ˈkæsərəʊl] / US [ˈkæsəˌroʊl] noun [countable/uncountable] Word forms casserole : singular casserole plural casseroles a) a deep dish with a lid, used for cooking a mixture of meat, vegetables etc in the oven b) food prepared in a casserole… …
4casserole — cas|se|role [ kæsə,roul ] noun count or uncount a deep dish with a lid, used for cooking a mixture of meat, vegetables, etc. in the oven a. food prepared in a casserole dish: a chicken and vegetable casserole …
5casserole — noun a) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served. b) Food, such as a stew, cooked in such a dish …
6casserole — cas·se·role || kæsÉ™rəʊl n. baking dish of glass or pottery; any mixture of food cooked in a casserole dish …
7casserole — [kas′ə rōl΄] n. [Fr, dim. of casse, bowl, basin < Prov cassa, melting pan < VL cattia < Gr kyathion, dim. of kyathos, bowl, cup] 1. an earthenware or glass baking dish, usually with a cover, in which food can be cooked and then served 2 …
8casserole — [n] dish consisting of a combination of cooked food covered dish, goulash, hash, meat pie, pot pie, pottage, stew, stroganoff; concept 457 …
9dish — [n1] eating receptacle bowl, casserole, ceramic, china, container, cup, mug, pitcher, plate, platter, porringer, pot, pottery, salver, saucer, tray, vessel; concept 494 dish [n2] main part of meal course, eats*, entrée, fare, food, helping,… …
10casserole — ► NOUN 1) a large dish with a lid, used for cooking food slowly in an oven. 2) a kind of stew cooked slowly in an oven. ► VERB ▪ cook slowly in a casserole. ORIGIN French, from Greek kuathion little cup …
