casserole dish
71Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
72List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents …
73Ratatouille — (pronEng|ˌrætəˈtuːiː/, / ˈtwiː; French pronunciation: IPA2|ʁatatuj) is a traditional French Proven ccedil;al stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise. [Ratatouille. Oxford English Dictionary ,… …
74Cuisine of the Midwestern United States — Chicago style deep dish pizza …
75Macaroni and cheese — A side dish of macaroni and cheese Origin Alternative name(s) Mac and cheese …
76Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… …
77List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… …
78Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
79Iranian cuisine — Persian Arts Visual Arts Painting …
80Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] …
