casserole dish
41Sweet potato — Camote redirects here. For the island group in the Philippines, see Camotes Islands. Sweet Potato Sweet potato in flower Hemingway, South Carolina Scientific classification …
42Latin American cuisine — A typical Brazilian Feijoada, a stew of beans with beef and pork …
43cas·se·role — /ˈkæsəˌroʊl/ noun, pl roles 1 : food (such as meat, noodles, and vegetables) baked together and served in a deep dish [count] a seafood casserole [noncount] I made tuna casserole for …
44Baeckeoffe — is a typical dish from the French province of Alsace. In the Alsatian dialect, Baeckeoffe means baker s oven. It is a mix of sliced potatoes, lamb, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and… …
45Confit byaldi — is a variation on the traditional French dish ratatouille by French chef Michel Guérard. Contents 1 History …
46Culture of Peru — Architecture Art Cinema Cuisine Dances Literature Music Poetry Television The Culture of Peru was shaped by the relationship between Hispanic and Amerindian cultures. The ethnic diversity and rugged geography of Peru allowed dive …
47Funeral potatoes — A serving of funeral potatoes A casserole of funeral potatoes …
48New Mexican cuisine — Dried red New Mexico chile peppers (Capsicum annuum) New Mexican cuisine is a regional cuisine found in New Mexico, reflecting the regional climate and long history as part of the Native American, Mexican, Spanish and United States cultures. This …
49Penne — For other uses, see Penne (disambiguation). Pennoni redirects here. You may be looking for Pennoni Honors College. Whole wheat penne, uncooked (left) and cooked (right) …
50Stratta — or strata is a brunch casserole dish, similar to a quiche, made from a mixture which mainly consists of bread or hash browns, eggs and cheese. It may also include meat or vegetables. The ingredients are combined in a casserole dish and baked. It… …
