casserole
121caserolă — CASERÓLĂ, caserole, s.f. 1. Capsulă de porţelan, cu coadă, folosită în laborator pentru topirea substanţelor vâscoase şi puţin volatile. 2. Cratiţă adâncă cu coadă şi cu fundul plat, folosită în bucătărie. – Din fr. casserole. Trimis de valeriu,… …
122cas·se·role — /ˈkæsəˌroʊl/ noun, pl roles 1 : food (such as meat, noodles, and vegetables) baked together and served in a deep dish [count] a seafood casserole [noncount] I made tuna casserole for …
123Cuisine of the Midwestern United States — Chicago style deep dish pizza …
124Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …
125Sweet potato — Camote redirects here. For the island group in the Philippines, see Camotes Islands. Sweet Potato Sweet potato in flower Hemingway, South Carolina Scientific classification …
126Microwave oven — A modern microwave oven …
127Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… …
128Macaroni and cheese — A side dish of macaroni and cheese Origin Alternative name(s) Mac and cheese …
