cargo rice
1Red Cargo rice — This type of non glutinous long grain rice is similar to brown rice in that it is unpolished rice, only the colour of the bran is red, purple or maroon. Only the husks of the rice grains are removed during the milling process, retaining all the… …
2Rice and beans (banda) — Saltar a navegación, búsqueda Rice and Beans Rice and Beans (de derecha a izquierda) Jaime Borrego Santana, Rodim Delgado Au, Frank Batista Rodrigues, Dennys Perdomo Rouco, Jorge Enrique Montero …
3List of rice varieties — The following is a list of varieties of rice. Worldwide there are more than 40,000 different varieties of rice, species name Oryza sativa. Here are some of the common and popular varieties. Contents 1 Major categories 2 African varieties 3… …
4Condoleezza Rice's tenure as Secretary of State — Rice signs official papers after receiving the oath of office during her ceremonial swearing in at the Department of State. Watching on are, from left, Laura Bush, Justice Ruth Bader Ginsburg, President George W. Bush and an unidentified family… …
5Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …
6Japanese rice — Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots …
7Matta rice — Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) (Malayalam: കേരള മട്ട) is an indigenous variety of rice grown in Palakkad District of Kerala.[1] It is different from brown rice. It… …
8New Rice for Africa — ( NERICA ) is an interspecific cultivar of rice developed by the Africa Rice Center (AfricaRice) to improve the yield of African rice varieties. Although 240 million people in West Africa rely on rice as the primary source of food energy and… …
9Parboiled rice — is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1]. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin B content… …
10Black rice — as sold in China For the Valencian dish, see Arroz negro. Black rice is a kind of sticky rice which is one of several black colored heirloom plants producing rice variants such as Indonesian black rice and Thai Jasmine Black Rice. Black rice is… …
